It's funny how memories can be tied to foods. When I was little I
used to spend days over at my grandparents house making peanut butter
cookies with my grandmother, and ever since, the smell and taste and
making of those cookies reminds me of her. Of course, so do a lot of
foods, particularly chicken noodle soup.
It's one of those comfort foods in our family that has been passed
down and is made when we feel sick, or in need some soothing. Made from
scratch it takes a couple of hours, and is a routine and familiar
process. It's taken me years to try to perfect the noodles, sometimes
too tough, too thick, to fuzzy ( Ask Jeff about the first time I tried
to make them for him...hardy har), but regardless of the imperfections
it always tastes of home, familiarity, and my grandmother.
So, yesterday, the day began with starting the broth, chopping the
vegetables, and boiling the chicken. by the late afternoon I had a
stockpot full of fresh noodles and a fragrant soup ready to be consumed.
In a strange land, it's a comfort to be able to have days like this
where we can cook like we're at home, to have friends over and enjoy
company, eating familiar foods, enjoying a banana split, feeling safe
and secure and quelling any home sickness accumulated over the day.
More importantly, I enjoy paying homage to my grandmother in my
cooking. I miss her, I miss Sunday dinners with family, and while
everything is changing, shifting, and evolving in my life, sometimes it
just a relief to have a moment of remembrance and comfort.
My noodles, were -almost- perfect, this time.
-Ashley
8154 trip 2020 : Day 15 Oregon - California
4 years ago