Saturday, September 29, 2012

{Pumpkin Pie}

After a chat with some of the girls at work, I was dismayed that none of them had had pumpkin pie before. That combined with my wistfulness over missing fall in Ky, lead to a morning of baking. Jeff found me [half] a pie pumpkin ( because it's completely normal to find produce sliced and sold by sections in China) and by the time I got to work this afternoon I had scrumptious little pumpkin pies to share with everyone.  They aren't the prettiest things I've ever made, but they were a rousing success with some tough critics!
























Happy Fall!
-Ashley
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6 comments:

  1. UnknownSeptember 29, 2012 at 2:27 PM

    How does one find 'Cool Whip' in Suzhou?

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  2. Ashley McLemore (Dickinson)September 29, 2012 at 3:07 PM

    One makes it from scratch.

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  3. ChristinaOctober 5, 2012 at 6:51 AM

    Oh goodness! These look delicious. I tend to gravitate to your baking posts . . . I really need to expand my interests. I read the other posts, don't get me wrong, but I have to comment on the food posts . . . They are awesome!

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    Replies
    1. Ashley McLemore (Dickinson)October 5, 2012 at 3:23 PM

      Thanks! It's hard to explain to others just how difficult it is to cook well in China, and I feel extremely proud of myself whenever something turns out even close to right. Coming from you it's even more confidence boosting :)

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  4. Inge KathleenOctober 7, 2012 at 3:30 PM

    you've got talent! ^^

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    Replies
    1. Ashley McLemore (Dickinson)October 7, 2012 at 4:29 PM

      Thank you, Ma'am. You've got a hefty amount yourself! I've been following your pictures for a while; I like your style! :)

      Delete

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