Wednesday, April 9, 2014

{Spring Weekend}

Jeff is gone six days and home for two in his work rotation. So, the days off he gets rotate. This past weekend was the first full weekend we have both had off together in over six weeks. Lucky for us, the sun shined, the breeze blew, and we made the most of a spring weekend in Kentucky.

We started it off with a lunch date to Windy Corner Market, a quaint local restaurant that is accompanied with a beautiful drive along well manicured horse farms. The food was delicious and had a laid back atmosphere that you could soak up.  It set the tone for the rest of the weekend, which was spent building and planting the vegetable garden we've been talking about, getting herbs started, and spending time down on the farm with family and the dogs watching the semi-annual LDS conference.  

I left this weekend feeling refreshed, optimistic about this summer, and contented with my life. 

In two planters, we have starter herbs for basil, mint, parsley,cilantro, rosemary, and lavender. 
Jeff also planted a peach tree this weekend! While it may take a couple of years to bear fruit, the blossoms that we get to enjoy now are gorgeous! 

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